Changes: Nutrition Facts Label
Content by: CDC (Center for Disease Control, US Government)
Review changes to the new FDA food label...
Calculator
Share Item
Presentation
Author
On May 27, 2016, the FDA published final rules on the new Nutrition Facts label for packaged foods to reflect new scientific information, including the link between diet and chronic diseases such as obesity and heart disease. The new label makes it easier for consumers to make better informed food choices. The new label is already appearing on packages. Manufacturers with $10 million or more in annual sales were required to switch to the new label by January 1, 2020; manufacturers with less than $10 million in annual food sales have until January 1, 2021 to comply. The FDA plans to work cooperatively with manufacturers to meet the new Nutrition Facts label requirements. Manufacturers of most single-ingredient sugars such as honey and maple syrup and certain cranberry products have until July 1, 2021 to make the changes. Manufacturers of certain flavored dried cranberries have until July 1, 2020 to make the changes.
Sports nutrition is very important, especially for young athletes. Studies show that high school and college athletes need the help of a professional. Discover how you can extend your reach and support the nutrition needs of more young athletes!
The Importance of Professional Support for Young Athletes
Male athletes often want to build body mass. To meet this goal, the body requires both protein and carbs...Read more!
Protein & Energy Needs: Male Athletes
What is necessary to "bulk up"? Review this basic guide for the amount of protein necessary in your diet to increase muscle mass.