Dining Out Guide For Kidney Patients
Content by: Jamie Rinaldi, RD, MS in Applied Physiology & Nutrition
Use these 10 tips for dining out with Kidney Disease, as an option in your coaching efforts. Help your clients address the challenges of navigating restaurant menus for self, friends or family members.
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Dining out can be especially difficult for kidney patients. There are so many do's and don'ts for someone newly diagnosed with Kidney Disease. Stage of disease progression is always an important part of dietary discussions. Yet, we all know that food, family and friends are all an essential part of enjoying life. Making dining experiences enjoyable requires continued coaching, education, and quick tips that are easy to remember.
Quick Tips!
1️⃣ Review the individual's stage of disease progression.
2️⃣ Offer education and coaching on guidelines for food choices.
3️⃣ Empower your clients to review the menu ahead of time to avoid a stressful situation and be present at the meal.
Next Steps:
⬇️ Download the "Tips for Dining Out" infographic.
⏭️ Plus download or print the "Dining Out Recommendations" brochure.
🔢 Use the calculators offered by the Kidney Foundation.
Be a part of normal activities with friends and family, even with diabetes! Follow these 5 easy tips to make dining out with diabetes an enjoyable experience.
Dining Out with Diabetes
Eating with Kidney Disease can be a challenge! Find this brochure of renal friendly foods (and some not so friendly foods) to keep on hand in the pantry.
Dining In Guide for Kidney Patients
It is important to recognize that GFR decreases as CKD progresses. All five stages of CKD are outlined in the download, and this article provides nutritional guidelines for renal failure
ESRD: Diet Recommendations