Dining Out Guide For Kidney Patients
Content by: Jamie Rinaldi, RD, MS in Applied Physiology & Nutrition
Use these 10 tips for dining out with Kidney Disease, as an option in your coaching efforts. Help your clients address the challenges of navigating restaurant menus for self, friends or family members.
Calculator
Share Item
Presentation
Author
Dining out can be especially difficult for kidney patients. There are so many do's and don'ts for someone newly diagnosed with Kidney Disease. Stage of disease progression is always an important part of dietary discussions. Yet, we all know that food, family and friends are all an essential part of enjoying life. Making dining experiences enjoyable requires continued coaching, education, and quick tips that are easy to remember.
Quick Tips!
1️⃣ Review the individual's stage of disease progression.
2️⃣ Offer education and coaching on guidelines for food choices.
3️⃣ Empower your clients to review the menu ahead of time to avoid a stressful situation and be present at the meal.
Next Steps:
⬇️ Download the "Tips for Dining Out" infographic.
⏭️ Plus download or print the "Dining Out Recommendations" brochure.
🔢 Use the calculators offered by the Kidney Foundation.
Following the MyPlate structure can be as easy as 1,2,3... Just follow along with the slide show, and then use the download for recipe inspiration!
Meal Planning
Understanding the difference between “good” and “bad” fats can be difficult. Use this guide to identify fats that are good and those that should be avoided or eaten in moderation.
Fat Facts: The Basics
Learn more about the functions and benefits of nutrient rich carbohydrates!
Carbohydrate Functions